ReP USP - Resultado da busca

Trabalho de evento
Entrepreneurship and competitive advantage: examining the case of Illycaffè (2007)
Saes, Maria Sylvia Macchione ; Ishikawa, Ibuki
Source: Food culture: tradition, innovation and trust - a positive force for modern agribusiness. Conference titles: Annual World Food and Agribusiness Forum Symposium. Unidade: FEA
Subjects: CAFÉ, EMPREENDEDORISMO, CUSTO DE TRANSAÇÃO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SAES, Maria Sylvia Macchione e ISHIKAWA, Ibuki. Entrepreneurship and competitive advantage: examining the case of Illycaffè. 2007, Anais.. College Station: IAMA, 2007. Disponível em: http://www.ifama.org/conferences/2007Conference/SymposiumPapers_files/1022_Paper.pdf. Acesso em: 01 maio 2024.
APA
Saes, M. S. M., & Ishikawa, I. (2007). Entrepreneurship and competitive advantage: examining the case of Illycaffè. In Food culture: tradition, innovation and trust - a positive force for modern agribusiness. College Station: IAMA. Recuperado de http://www.ifama.org/conferences/2007Conference/SymposiumPapers_files/1022_Paper.pdf
NLM
Saes MSM, Ishikawa I. Entrepreneurship and competitive advantage: examining the case of Illycaffè [Internet]. Food culture: tradition, innovation and trust - a positive force for modern agribusiness. 2007 ;[citado 2024 maio 01 ] Available from: http://www.ifama.org/conferences/2007Conference/SymposiumPapers_files/1022_Paper.pdf
Vancouver
Saes MSM, Ishikawa I. Entrepreneurship and competitive advantage: examining the case of Illycaffè [Internet]. Food culture: tradition, innovation and trust - a positive force for modern agribusiness. 2007 ;[citado 2024 maio 01 ] Available from: http://www.ifama.org/conferences/2007Conference/SymposiumPapers_files/1022_Paper.pdf
Trabalho de evento
Food retailing competition and trust: some evidences from Brazil (2007)
Monteiro, Guilherme Fowler de Avila; Farina, Elizabeth Maria Mercier Querido
Source: Food culture: tradition, innovation and trust - a positive force for modern agribusiness. Conference titles: Annual World Food and Agribusiness Forum Symposium. Unidade: FEA
Subjects: SUPERMERCADOS, ALIMENTOS, VAREJO
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
MONTEIRO, Guilherme Fowler de Avila e FARINA, Elizabeth Maria Mercier Querido. Food retailing competition and trust: some evidences from Brazil. 2007, Anais.. College Station: IAMA, 2007. Disponível em: http://www.ifama.org/conferences/2007Conference/SymposiumPapers_files/1070_Paper.pdf. Acesso em: 01 maio 2024.
APA
Monteiro, G. F. de A., & Farina, E. M. M. Q. (2007). Food retailing competition and trust: some evidences from Brazil. In Food culture: tradition, innovation and trust - a positive force for modern agribusiness. College Station: IAMA. Recuperado de http://www.ifama.org/conferences/2007Conference/SymposiumPapers_files/1070_Paper.pdf
NLM
Monteiro GF de A, Farina EMMQ. Food retailing competition and trust: some evidences from Brazil [Internet]. Food culture: tradition, innovation and trust - a positive force for modern agribusiness. 2007 ;[citado 2024 maio 01 ] Available from: http://www.ifama.org/conferences/2007Conference/SymposiumPapers_files/1070_Paper.pdf
Vancouver
Monteiro GF de A, Farina EMMQ. Food retailing competition and trust: some evidences from Brazil [Internet]. Food culture: tradition, innovation and trust - a positive force for modern agribusiness. 2007 ;[citado 2024 maio 01 ] Available from: http://www.ifama.org/conferences/2007Conference/SymposiumPapers_files/1070_Paper.pdf
Trabalho de evento
Relationship and incentives in marketing channels of agricultural inputs (2007)
Castro, Luciano Thomé e; Neves, Marcos Fava ; Toledo, Geraldo Luciano
Source: Food culture: tradition, innovation and trust - a positive force for modern agribusiness. Conference titles: Annual World Food and Agribusiness Forum Symposium. Unidades: FEARP, FEA
Subjects: MARKETING, CANAIS DE DISTRIBUIÇÃO, MARKETING DE RELACIONAMENTO, COMÉRCIO AGRÍCOLA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CASTRO, Luciano Thomé e e NEVES, Marcos Fava e TOLEDO, Geraldo Luciano. Relationship and incentives in marketing channels of agricultural inputs. 2007, Anais.. College Station: IAMA, 2007. Disponível em: http://www.ifama.org/conferences/2007Conference/SymposiumPapers_files/1193_Paper.pdf. Acesso em: 01 maio 2024.
APA
Castro, L. T. e, Neves, M. F., & Toledo, G. L. (2007). Relationship and incentives in marketing channels of agricultural inputs. In Food culture: tradition, innovation and trust - a positive force for modern agribusiness. College Station: IAMA. Recuperado de http://www.ifama.org/conferences/2007Conference/SymposiumPapers_files/1193_Paper.pdf
NLM
Castro LT e, Neves MF, Toledo GL. Relationship and incentives in marketing channels of agricultural inputs [Internet]. Food culture: tradition, innovation and trust - a positive force for modern agribusiness. 2007 ;[citado 2024 maio 01 ] Available from: http://www.ifama.org/conferences/2007Conference/SymposiumPapers_files/1193_Paper.pdf
Vancouver
Castro LT e, Neves MF, Toledo GL. Relationship and incentives in marketing channels of agricultural inputs [Internet]. Food culture: tradition, innovation and trust - a positive force for modern agribusiness. 2007 ;[citado 2024 maio 01 ] Available from: http://www.ifama.org/conferences/2007Conference/SymposiumPapers_files/1193_Paper.pdf
Trabalho de evento
The determinantes of capital structure choice for soybean production in Brazil (2007)
Almeida, Luciana Florêncio de; Zylbersztajn, Decio
Source: Food culture: tradition, innovation and trust - a positive force for modern agribusiness. Conference titles: Annual World Food and Agribusiness Forum Symposium. Unidade: FEA
Subjects: CRÉDITO RURAL, SOJA (PRODUÇÃO)
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALMEIDA, Luciana Florêncio de e ZYLBERSZTAJN, Decio. The determinantes of capital structure choice for soybean production in Brazil. 2007, Anais.. College Station: IAMA, 2007. Disponível em: http://www.ifama.org/conferences/2007Conference/SymposiumPapers_files/1040_Paper.pdf. Acesso em: 01 maio 2024.
APA
Almeida, L. F. de, & Zylbersztajn, D. (2007). The determinantes of capital structure choice for soybean production in Brazil. In Food culture: tradition, innovation and trust - a positive force for modern agribusiness. College Station: IAMA. Recuperado de http://www.ifama.org/conferences/2007Conference/SymposiumPapers_files/1040_Paper.pdf
NLM
Almeida LF de, Zylbersztajn D. The determinantes of capital structure choice for soybean production in Brazil [Internet]. Food culture: tradition, innovation and trust - a positive force for modern agribusiness. 2007 ;[citado 2024 maio 01 ] Available from: http://www.ifama.org/conferences/2007Conference/SymposiumPapers_files/1040_Paper.pdf
Vancouver
Almeida LF de, Zylbersztajn D. The determinantes of capital structure choice for soybean production in Brazil [Internet]. Food culture: tradition, innovation and trust - a positive force for modern agribusiness. 2007 ;[citado 2024 maio 01 ] Available from: http://www.ifama.org/conferences/2007Conference/SymposiumPapers_files/1040_Paper.pdf

USP Schools

ReP

Filtros

Authors

Subjects